Cityzines Shanghai

Diploma in Pastry & Bakery Arts

Program Level :  
Duration :  
17 months.
School Name :  
At-Sunrice GlobalChef Academy
Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams for a global career in intricate pastrywork.
Master the intricate skills and knowledge of traditional and advanced pastry and bread-making and learn the production techniques of hotels, restaurants and standalone patisseries through Eastern and Western hands-on pastry and baking techniques.
Entry Requirements

Passion for culinary, service and F&B
Possess leadership qualities; be artistic and disciplined
Be able to speak, read and write English, or possess a 5.5 score in IELTS, 500 in TOFEL or ES WSQ certification level 4
Singapore males must have already completed or be completely exempt from National Service
All applicants are required to undergo three rounds of interviews


Post high school diploma and above
20 years old and above
Possess a minimum level of culinary / kitchen experience i.e. a recognised culinary certificate OR minimum six months commercial kitchen experience.


High school diploma
18 years old and above

The following items are compulsory and must be purchased before start of class:

- Knife & tool set
- Student Uniform (includes two chef’s jackets, one pair safety boots, two aprons & two tea towels)
- Fee Protection Scheme (FPS)
- Medical Check-up
- Medical Insurance
- Other books & stationery as required per programme
Note that students are required to meet the following criteria in order to obtain their relevant certificates:

- Minimum attendance of 90% and above for each month
- Pass all relevant competency units (CUs)
- Abide to the student code of conduct

Foreign applicants are encouraged to visit Singapore Education website - to find out more about studying in Singapore.
Career Prospects
- Patissiere
- Baker
Further Study
Graduates may progress to degree courses by Johnson & Wales University (USA) or William Angliss Institute (Australia).